Bread knife 240 mm, NISAKU

Name: Bread knife 240 mm, NISAKU
Brand: Nisaku
SKU: NISAKU-3000
Price: 590.0 NOK
Availability: InStock
Rating: 5.0 (3 reviews)

590,-

For those who slice sourdough, crust and tomato without squashing.

In stock

Delivery in 1–3 working days in Norway
Free delivery in Norway over 2 500,-
30-day returns
Specialist shop with its own sharpening workshop

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Bread knife 240 mm, NISAKU

590,-

Description

Nisaku Bread Knife No. 3000 has a wavy, serrated stainless steel blade and a natural wood handle for durability and ease of use.

This Japanese bread knife has an overall length of 240 mm, and the wavy blade makes it easy to cut not only bread but also other foods such as tomatoes, sandwiches and even sushi rolls.

A stainless steel blade and a natural wood handle may be a simple combination, but it gives good ease of use, durability and clean cuts without squashing the bread.

Made by

Nisaku · Tsubame-City, Niigata

Nisaku has made knives and edge tools in Japan since the 1930s.

All knives from Nisaku

Specifications

Knife type: Bread knife
Region: Tsubame, Niigata
Steel: High-Carbon Stainless Steel, stainless steel
Blade length: 240 mm
Handle: Wooden handle
Edge: Single bevel
Right-/left-handed: Both
Item number (SKU): NISAKU-3000
Weight: 102 g

About the knife type: Bread knife

A bread knife is made for cutting through bread without squashing it or spoiling the texture. Unlike other knives, it has a long, serrated blade that cuts through the crust without pressing the bread down.

You usually use a bread knife with a sawing movement, which makes it easy to get even slices without squashing or crumbling the bread. The serrated edge also cuts through brittle crusts without damaging the softer crumb.

A bread knife is useful for more than bread. You can use it to cut delicate fruit and vegetables with thin skins or soft textures, such as tomatoes or ripe fruit.

See all knife types

About the steel: High-Carbon Stainless Steel

An alloy that combines high carbon content with stainless properties, balancing sharpness with corrosion resistance. Easy to maintain and well suited to daily use.

Care: easy care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

See all knives