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Bread knife 300 mm, NISAKU
For those who slice sourdough, crust and tomato without squashing.
You have another variant of this item in your wishlist.
- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
Maintenance kit, keep the knife sharp
Sale price990,-
Regular price1 189,-
Cutting board 40×30 cm, TOMATOSHARP End grain ash
Sale price1 290,-
10Good Complete Sharpening Kit
Sale price2 190,-
Regular price2 990,-
Knife case, SHINOGI Case 15-25
Sale price4 990,-
Bread knife 300 mm, NISAKU
Sale price690,-
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Bread knife 300 mm, NISAKU
Sale price690,-
You have another variant of this item in your wishlist.
Description
Nisaku Bread knife No. 3010 has a wavy, serrated blade in stainless steel and a natural wood handle for durability and ease of use.
This Japanese bread knife has a total length of 300 mm, and the blade has a wavy shape that makes it easy to cut not only bread but also other foods such as tomatoes, sandwiches and even sushi rolls.
The combination of a stainless steel blade and a natural wood handle may be simple, but it gives good ease of use, durability and clean cuts without crushing the bread.
Made by
Nisaku · Tsubame-City, Niigata
Nisaku has made knives and edge tools in Japan since the 1930s.
All knives from NisakuSpecifications
- Knife type
- Bread knife
- Region
- Tsubame, Niigata
- Blade length
- 300 mm
- Handle
- Wooden handle
- Edge
- Single bevel
- Right-/left-handed
- Both
- Item number (SKU)
- NISAKU-3010
- Weight
- 124 g
About the knife type: Bread knife
A bread knife is made for cutting through bread without squashing it or spoiling the texture. Unlike other knives, it has a long, serrated blade that cuts through the crust without pressing the bread down.
You usually use a bread knife with a sawing movement, which makes it easy to get even slices without squashing or crumbling the bread. The serrated edge also cuts through brittle crusts without damaging the softer crumb.
A bread knife is useful for more than bread. You can use it to cut delicate fruit and vegetables with thin skins or soft textures, such as tomatoes or ripe fruit.
About the steel: High-Carbon Stainless Steel
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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