Flexible filleting knife 240 mm, SAKAI TAKAYUKI Grand Chef SW
For those who fillet fish and want a narrow, flexible blade.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
Grand Chef is Sakai Takayuki's professional workhorse. The knife is very ergonomic, with a medium-stiff flex and a polished spine that suits filleting and trimming fish.
The blade is one piece of Swedish stainless steel from Böhler-Uddeholm with a very low level of impurities, hardened to around 60 HRC for long edge retention and easy care. The flexible 240 mm blade follows the backbone and skin without forcing the cut, and it is double-bevel, so it suits both right- and left-handed use. The POM resin handle is hygienic and stands up to hard use in a busy kitchen.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Filleting knife
- Region
- Sakai, Osaka
- Blade length
- 270 mm
- Handle
- POM plastic
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST10083
About the knife type: Filleting knife
Filleting knives are thin and often flexible knives that make it easy to fillet and bone fish and meat. They suit precise tasks such as removing skin or cutting fillets from fish and meat.
About the steel: Böhler Uddeholm Stål
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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