Nakiri 165 mm, HADO x SAISEI Sumi "Hi-Chin" Nakiri
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
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HADO Factory Seconds
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Description
Nakiri (vegetable knife) of 165 mm from HADO in Sakai, sold as HADO Factory Seconds. The knife is new from the forge, with a cosmetic flaw. Ask us about the flaw on this particular knife.
Nakiri has a straight, wide blade with no tip, for cabbage, onion and root vegetables. The core is Shirogami 2 (White #2), a carbon steel, with iron cladding and kurouchi. The handle is Japanese (wa) in dark oak, and the edge is sharpened 50/50.
The iron cladding can rust. Dry the knife straight after use. We sharpen it in the workshop when it needs it.
HADO · Sakai, Osaka
HADO was started in 2019 by Fukui Co. in Sakai. The team is six craftsmen who do almost everything themselves: sharpening, polishing and fitting handles, with blades forged by Sakai smiths such as Yoshikazu Tanaka and Shogo Yamatsuka.
All knives from HADOSpecifications
- Knife type
- Nakiri (vegetable knife)
- Region
- Sakai, Osaka
- Blade length
- 165 mm
- Handle
- Dark oak
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- 2200152
- Weight
- 176 g
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: White #2 (Shirogami #2)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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