Petty 120 mm, KAI Seki Kaname Kiritsuke
For those who want a small knife with a pointed tip for fine work.
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Description
The Kaname series is part of the Seki Magoroku brand and technically belongs to the family of 3-layer steel knives. This family, together with the whole Damascus knife range, represents a high-quality class.
The detailed 3-layer blade with a satin finish and highly polished edge completes the look of the knife and gives good function and sharpness. The knife's shape, "kiritsuke", is known for its pointed tip, which makes it easier to make incisions and precise cuts. Kiritsuke knives are versatile in the kitchen, and the three blade sizes in the Kaname series make them a good partner for demanding dishes and delicate ingredients.
KAI · Seki, Gifu
KAI is the large industrial maker in our range. The company from Seki combines modern production technology with Japanese knife principles, in series that cover everything from a first everyday knife to the professional kitchen.
All knives from KAISpecifications
- Knife type
- Petty (utility knife)
- Region
- Seki, Gifu
- Hardness
- 61-62 HRC
- Blade length
- 120 mm
- Handle
- Black pakkawood
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- AE-5502
About the knife type: Petty (utility knife)
A petty is a versatile, precise knife. It is smaller than a chef's knife and has a narrow, pointed blade. It is easy to manoeuvre and suits detailed slicing, peeling and trimming of fruit, vegetables and smaller pieces of meat and fish. It works very well for mincing onion and garlic.
With the 'kiritsuke' shape, the knife gets an even sharper tip, which makes it easier to score what you cut, with even more precision.
About the steel: High-Carbon Stainless Steel
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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