Santoku 180 mm, SAKAI TAKAYUKI VG10 Damascus Santoku
For those who want a shorter knife than a gyuto for everyday cooking.
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Description
Versatile Japanese santoku with a VG10 steel core surrounded by 33 layers of Damascus steel. Well suited to chopping, slicing and cutting meat, fish and vegetables.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Santoku (chef's knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 180 mm
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST7392
About the knife type: Santoku (chef's knife)
Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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