MAKOTO KUROSAKI Samidorizuki SGSTRIX Santoku 170 mm
For those who want a shorter knife than a gyuto for everyday cooking.
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Description
A high-performance knife forged in the new SGSTRIX steel, a further development of SG2 powder steel. Sharpened by master sharpener Makoto Kurosaki, the older brother of Yu Kurosaki.
Makoto Kurosaki · Takefu Knife Village
Makoto Kurosaki is a knife sharpener from Takefu, known for his strict approach to edge geometry and performance. He is the elder brother of Yu Kurosaki and has a sharp eye for detail in sharpening.
All knives from Makoto KurosakiSpecifications
- Knife type
- Santoku (chef's knife)
- Region
- Takefu, Fukui
- Steel
- SGStrix, powder steel (hsps)
- Blade length
- 170 mm
- Handle
- Rosewood and pakkawood
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- MK-SGSTRIX-170S
- Weight
- 149 g
About the knife type: Santoku (chef's knife)
Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
About the steel: SGStrix
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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