MASUTANI VG10 Kokuryu Damascus Tsuchime Nakiri 165 mm tomatosharp

Nakiri 170 mm, MASUTANI Kokuryu VG10 Damascus Tsuchime Black Nakiri

Name: Nakiri 170 mm, MASUTANI Kokuryu VG10 Damascus Tsuchime Black Nakiri
Brand: Masutani
SKU: MT-KO-170N
Price: 1495.0 NOK
Availability: OutOfStock

1 495,-

For those who cut a lot of vegetables: cabbage, onion and root vegetables.

Out of stock

Hear when it is back. Read why Japanese knives are so often sold out, and how to get hold of them.

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Description

MASUTANI VG10 Kokuryu Damascus Tsuchime Nakiri 165 mm

Made by

Masutani · Takefu, Fukui

Masutani was born in 1944 in Takefu and learned the trade by watching his father from the age of 15. At 30 he opened his own forge.

All knives from Masutani

Specifications

Knife type: Nakiri (vegetable knife)
Region: Takefu, Fukui
Steel: VG10, stainless steel
Blade length: 170 mm
Handle: Pakkawood
Edge: 50/50
Right-/left-handed: Both
Item number (SKU): MT-KO-170N

About the knife type: Nakiri (vegetable knife)

A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.

A nakiri is not a cleaver. Do not chop through bone or frozen food.

See all knife types

About the steel: VG10

An advanced stainless steel known for sharpness, durability and good rust protection. Widely used in Japanese knives. Needs little maintenance and stays sharp for a long time. A safe choice for home cooks and professionals alike.

Care: easy care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

See all knives