Gyuto 210 mm, HATSUKOKORO Ryuhyo SG2 Kurozome Damascus Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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Description
HATSUKOKORO Ryuhyo Kurozome SG2 Damascus Gyuto 210mm is a thin, light high-performance knife with SG2 powder steel in the core.
The ebony handle suits the mirror-polished Damascus pattern.
HATSUKOKORO · Amagasaki
Hatsukokoro was started in Amagasaki near Osaka by a master smith who wanted to gather good knives from all over Japan under one name.
All knives from HATSUKOKOROSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Amagasaki
- Steel
- R2/SG2, powder steel (hsps)
- Blade length
- 210 mm
- Handle
- Ebony
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- HK-RYUHYO-210G
- Weight
- 146 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: R2/SG2
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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