Santoku 170 mm, SAKAI TAKAYUKI Nanairo Damascus Sumikin Santoku
For those who want a shorter knife than a gyuto for everyday cooking.
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Description
SAKAI TAKAYUKI Nanairo Damascus Sumikin Santoku 170 mm is a compact, versatile chef's knife that handles everything from vegetables and fish to smaller cuts of meat with precision and control. The santoku profile makes it easy to use and gives an even, precise cut every time.
The Nanairo Damascus pattern makes the knife stand out in the kitchen and combines function with looks. Recommended for beginners and experienced cooks who want a good-looking, practical all-round knife for everyday use.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Santoku (chef's knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 170 mm
- Handle
- ABS plastic
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST14585
- Weight
- 144 g
About the knife type: Santoku (chef's knife)
Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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