Anbefalast, rask levering.
Gyuto 180 mm, SAKAI TAKAYUKI Sumire VG10 Gyuto
For those who want one knife for most things: meat, fish and vegetables.
You have another variant of this item in your wishlist.
Goes with the knife
Maintenance kit, keep the knife sharp
Sale price990,-
Regular price1 189,-
Cutting board 40×30 cm, TOMATOSHARP End grain ash
Sale price1 290,-
10Good Complete Sharpening Kit
Sale price2 190,-
Regular price2 990,-
Knife case, SHINOGI Case 15-25
Sale price4 990,-
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Gyuto 180 mm, SAKAI TAKAYUKI Sumire VG10 Gyuto
Sale price1 290,-
You have another variant of this item in your wishlist.
Description
This Japanese chef's knife from Sakai Takayuki combines traditional craft with modern technology. With a blade in VG10 stainless steel, known for its sharpness and durability, it suits professional chefs and home cooks alike.
Made by
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 180 mm
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST7248
- Weight
- 118 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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