SAKAI TAKAYUKI Zangetsu Ginsan Sakimaru 330 mm
For those who slice sashimi and want a tip that can take more.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
Handmade sashimi knife from Sakai, Japan, with a blade in Ginsan (Silver Paper) No.3 stainless steel. The blade has a Kasumi finish with a mirror sheen for rust resistance and looks. Octagonal wenge handle with a buffalo horn ferrule for comfort and balance. Comes with a traditional magnolia saya. For precise cutting of sashimi and sushi.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Sakimaru
- Region
- Sakai, Osaka
- Blade length
- 330 mm
- Edge
- Single bevel
- Right-/left-handed
- Right-handed
- Item number (SKU)
- ST4238
- Weight
- 266 g
About the knife type: Sakimaru
A sakimaru is a traditional Japanese knife with a straight spine and a tip that resembles a katana. It is a variant of the yanagiba and takohiki, used mainly to slice raw fish for sushi and sashimi. The long, narrow shape lets you slice through fish in one smooth movement, giving precise, clean cuts.
About the steel: Ginsan (Silver #3)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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