TAKESHI SAJI V10 Cross Blue Pine Nakiri 170 mm
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
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Description
Takeshi Saji V10 Cross Pine Nakiri 170 mm is a fine vegetable knife, forged in hammered V10 (VG10) steel. The handle is made of cast pine cone and epoxy, and has a striking, one-of-a-kind look. Very good balance on this knife, with the point of balance a little further forward.
Takeshi Saji · Takefu, Fukui
Takeshi Saji is a well-known Japanese knife smith from Takefu, known for handmade knives that combine traditional craft with artistic expression.
All knives from Takeshi SajiSpecifications
- Knife type
- Nakiri (vegetable knife)
- Region
- Takefu, Fukui
- Steel
- VG10, stainless steel
- Blade length
- 170 mm
- Handle
- Pine cone cast in epoxy
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- SAJI-V10-CROSSBP-170N
- Weight
- 246 g
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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