Petty 135 mm, SHIBATA Koutetsu Chromax Petty
A second knife: fruit, garlic, herbs and small jobs.
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Description
Shibata Koutetsu Chromax Petty 135 mm has the very thin grind the series is known for. Chromax is a semi-stainless steel that gives high sharpness and good edge retention, and needs a little care to stay looking good.
Shibata · Fukuyama, Hiroshima
Takayuki Shibata is a master sharpener and the man behind the Masakage and Koutetsu knives. He designs for function, not looks. His motto is 'Art over Beauty', and his edges are known among chefs, particularly for vegetables and raw fish.
All knives from ShibataSpecifications
- Knife type
- Petty (utility knife)
- Region
- Fukuyama, Hiroshima
- Steel
- Chromax, semi-stainless steel
- Blade length
- 135 mm
- Handle
- Rosewood
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- SHIB-KO-CX-135P
About the knife type: Petty (utility knife)
A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.
About the steel: Chromax
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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