Petty 150 mm, SATOSHI NAKAGAWA Bokashi Blue 1 Magnolia Petty
A second knife: fruit, garlic, herbs and small jobs.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
Satoshi Nakagawa is one of the best-known smiths in Sakai, and this petty shows why. The blade is forged in Blue #1 carbon steel with a bokashi finish, a soft graded transition that gives the knife a calm, refined look. The handle is magnolia with horn, and the knife comes with a magnolia saya. Carbon steel must be dried well after use.
Satoshi Nakagawa · Sakai, Japan
Satoshi Nakagawa took over Shiraki Hamono in Sakai. He forges in Shirogami and Aogami and also takes on the demanding honyaki blades, often with a kasumi finish.
All knives from Satoshi NakagawaSpecifications
- Knife type
- Petty (utility knife)
- Region
- Sakai, Osaka
- Blade length
- 150 mm
- Handle
- Magnolia with buffalo horn
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- NKGW-BOKASHIB1-150P
About the knife type: Petty (utility knife)
A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.
About the steel: Blue #1 (Aogami #1)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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