VICTORINOX Classic Red Paring knife 80 mm
For those who peel and cut in the hand: apples and shallots.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
A classic that most chefs have owned at some point in their career. It can be used for a lot and is a solid tool for the person who has everything. The Victorinox Classic paring knife cuts fruit and vegetables and peels potatoes.
Victorinox · Bydel i Schwyz, Sveits
Victorinox is a Swiss brand known for precision, function and quality. With roots going back to 1884, craft and Swiss know-how have been part of the brand since the start.
All knives from VictorinoxSpecifications
- Knife type
- Paring (paring knife)
- Steel
- INOX, stainless steel
- Blade length
- 80 mm
- Handle
- Plastic
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- 6.7601.C1
About the knife type: Paring (paring knife)
A paring knife is a small, handy knife for a range of smaller kitchen tasks. It usually has a narrow, pointed blade about 7-10 centimetres long. The paring knife suits peeling, trimming, scoring and cutting small fruit, vegetables and herbs.
Paring knives come in different styles and shapes, but most have a fairly straight blade that makes the cutting movement easy to control. Some paring knives have a curved edge, which makes it easier to peel round shapes such as fruit and vegetables (tourné knife).
This type of knife is useful for detailed work that needs precision and a steady hand. Whether you are removing seeds from a chilli, peeling a potato or making decorative cuts in a lemon slice, the paring knife makes small jobs easier.
About the steel: INOX
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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