YOSHIMI KATO Hyo SG2 Bunka 165 mm tomatosharp

Bunka 165 mm, YOSHIMI KATO Hyo SG2 Bunka

Name: Bunka 165 mm, YOSHIMI KATO Hyo SG2 Bunka
Brand: Yoshimi Kato
SKU: KATO-SG2-HYO-165B
Price: 5290.0 NOK
Availability: OutOfStock

5 290,-

For those who want a chef's knife with a pointed tip for fine work.

Out of stock

Hear when it is back. Read why Japanese knives are so often sold out, and how to get hold of them.

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Description

YOSHIMI KATO Hyo SG2 Bunka 165 mm

Specifications

Knife type: Bunka (chef's knife)
Steel: R2/SG2, powder steel (hsps)
Blade length: 165 mm
Handle: Ebony
Edge: 50/50
Right-/left-handed: Both
Item number (SKU): KATO-SG2-HYO-165B

About the knife type: Bunka (chef's knife)

A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.

The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.

See all knife types

About the steel: R2/SG2

A high-quality powder metallurgy stainless steel with high carbon and alloy content. Gives sharpness, wear resistance and corrosion resistance. Clean and dry after use; avoid long exposure to moisture. Does not develop a patina.

Care: easy care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

See all knives