SAISEI Mirai Petty 100 mm
A second knife: fruit, garlic, herbs and small jobs.
Saisei: restored in our workshop, one of a kind.
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Description
A fine, thicker petty that suits boning and cutting vegetables.
Saisei
Saisei is our own knife series: used knives restored by us, IRO with handles made from collected plastic, and unused stock from the 1970s.
All knives from SaiseiSpecifications
- Knife type
- Petty (utility knife)
- Blade length
- 100 mm
- Handle
- Japanese magnolia wood handle
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- TS-SS13-20-170S
- Weight
- 51 g
About the knife type: Petty (utility knife)
A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.
About the steel: High-Carbon Stainless Steel
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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