Gyuto 210 mm, SATOSHI NAKAGAWA Ginsan Mirror Ebony Kiritsuke Gyuto
For those who want a gyuto with a straighter edge and a pointed tip.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
Mirror-polished kiritsuke in Ginsan (Silver #3) stainless steel, forged by Satoshi Nakagawa in Sakai. The angled tip gives precision in fine work, and the 210 mm length makes the knife versatile day to day. The handle is ebony with horn, and the knife comes with a magnolia saya.
Satoshi Nakagawa · Sakai, Japan
Satoshi Nakagawa took over Shiraki Hamono in Sakai. He forges in Shirogami and Aogami and also takes on the demanding honyaki blades, often with a kasumi finish.
All knives from Satoshi NakagawaSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Sakai, Osaka
- Blade length
- 210 mm
- Handle
- Ebony with buffalo horn
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- NKGW-GINSANMIRROR-210K
About the knife type: Gyuto (chef's knife)
The kiritsuke gyuto is a Japanese chef's knife that combines features of two common knife types: the kiritsuke and the gyuto.
The kiritsuke is a single-bevel knife with a long, straight edge that narrows towards the tip. Traditionally it has been used only by sushi chefs or head chefs, because of its complex shape and demanding handling.
The gyuto, on the other hand, is a Japanese chef's knife similar to a Western chef's knife. It has a long, slim profile with a pointed tip and a thinner blade than the kiritsuke.
The kiritsuke gyuto has the look of a kiritsuke with the versatility of a gyuto.
About the steel: Ginsan (Silver #3)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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