Gyuto 210 mm, TAKESHI SAJI V10 Cross Blue Pine Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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Description
A Japanese chef's knife with a distinctive design and high performance. The VG10 steel core holds its edge for a long time, and the handle in stabilised Blue Pine adds comfort and a look all of its own.
Suits most tasks in the kitchen.
Takeshi Saji · Takefu, Fukui
Takeshi Saji is a well-known Japanese knife smith from Takefu, known for handmade knives that combine traditional craft with artistic expression.
All knives from Takeshi SajiSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Takefu, Fukui
- Steel
- VG10, stainless steel
- Blade length
- 210 mm
- Handle
- Stabilised pine (Blue Pine)
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- SAJI-V10-CROSSBP-210G
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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