MAKOTO KUROSAKI Samidorizuki SGSTRIX Petty 135 mm
A second knife: fruit, garlic, herbs and small jobs.
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Description
A rare, good-looking petty forged in the new SGSTRIX steel, a further development of SG2 powder steel. Sharpened by Makoto Kurosaki, the older brother of Yu Kurosaki.
Makoto Kurosaki · Takefu Knife Village
Makoto Kurosaki is a knife sharpener from Takefu, known for his strict approach to edge geometry and performance. He is the elder brother of Yu Kurosaki and has a sharp eye for detail in sharpening.
All knives from Makoto KurosakiSpecifications
- Knife type
- Petty (utility knife)
- Region
- Takefu, Fukui
- Steel
- SGStrix, powder steel (hsps)
- Blade length
- 135 mm
- Handle
- Rosewood and pakkawood
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- MK-SGSTRIX-135P
- Weight
- 77 g
About the knife type: Petty (utility knife)
A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.
About the steel: SGStrix
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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