MASAKAGE Kumo VG10 Sujihiki 270 mm
For those who slice roasts and salmon into whole slices.
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Description
A fine sujihiki (slicer) from Masakage, forged by Takumi Ikeda in Echizen Knife Village. Very good performance with a VG10 core and a convex grind that makes it very sharp and durable.
Masakage · Takefu, Fukui
Masakage is a well-known Japanese knife brand founded in 2007 by Takayuki Shibata, a master sharpener. The knives are made at Takefu Knife Village, where skilled smiths combine traditional Japanese forging techniques with modern materials and design.
All knives from MasakageSpecifications
- Knife type
- Sujihiki (slicer)
- Region
- Takefu, Fukui
- Steel
- VG10, stainless steel
- Blade length
- 270 mm
- Handle
- Rosewood and pakkawood
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- MA-KUMO-270SJ
- Weight
- 170 g
About the knife type: Sujihiki (slicer)
A sujihiki is a Japanese slicer for thin slices of meat and fish, widely used in sushi restaurants and professional kitchens. The blade is long and narrow. The pointed tip enters the piece easily, and the long edge cuts through in one stroke without tearing the fibres.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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