TAKESHI SAJI V10 Cross Blue Pine Gyuto 180 mm
For those who want one knife for most things: meat, fish and vegetables.
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Description
The Takeshi Saji V10 Cross Pine Gyuto 180 mm is a handsome chef's knife, forged in hammered V10 (VG10) steel. The handle is made of cast pine cone and epoxy, and has a very attractive look of its own. Very good balance, with the point of balance slightly forward on the knife.
Takeshi Saji · Takefu, Fukui
Takeshi Saji is a well-known Japanese knife smith from Takefu, known for handmade knives that combine traditional craft with artistic expression.
All knives from Takeshi SajiSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Takefu, Fukui
- Steel
- VG10, stainless steel
- Blade length
- 180 mm
- Handle
- Pine cone cast in epoxy
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- SAJI-V10-CROSSBP-180G
- Weight
- 180 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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