Bunka 180 mm, TOSHITAKA ZDP Bunka
For those who want a chef's knife with a pointed tip for fine work.
You have another variant of this item in your wishlist.
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
The Toshitaka ZDP series is a knife series made from ZDP-189 steel, with a hardness of 67 HRC. The high hardness gives the knives a very sharp edge and long-lasting performance, even with heavy use. ZDP-189 is both very sharp and resistant to corrosion, but can be demanding to sharpen. The series suits professional chefs and enthusiasts who want a knife with both quality and function.
Toshitaka · Sanjo, Niigata
Toshitaka works with craftsmen in Sanjo, a city with a long smithing tradition. Toshitaka believes that chef's knives made with the focus on sharpness and durability can satisfy everyone who uses them.
All knives from ToshitakaSpecifications
- Knife type
- Bunka (chef's knife)
- Region
- Sanjo, Niigata
- Hardness
- 67 HRC
- Blade length
- 180 mm
- Handle
- Ebony, octagonal
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- TT-ZBEO-180B
- Weight
- 143 g
About the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
About the steel: High-Carbon Stainless Steel
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
