Sujihiki 240 mm, YOSHIKANE HAMONO White2 Kuro Nashiji Sujihiki
For those who slice roasts and salmon into whole slices.
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Description
Yoshikane Hamono White2 Kuro Nashiji Sujihiki 240 mm is a Japanese kitchen knife made of White #2 carbon steel with a rustic 'nashiji' finish. The long, narrow blade makes it well suited to precise, thin slices of meat and fish, and the handle gives a comfortable grip.
Yoshikane Hamono · Sanjo, Niigata
Led by fourth-generation knife maker Kazuomi Yamamoto, Yoshikane Hamono is a Japanese knife maker with over 100 years of history, based in Sanjo City in Niigata.
All knives from Yoshikane HamonoSpecifications
- Knife type
- Sujihiki (slicer)
- Region
- Sanjo, Niigata
- Blade length
- 240 mm
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- YK-W2-KN-240SJ
- Weight
- 149 g
About the knife type: Sujihiki (slicer)
A sujihiki is a Japanese slicer for thin slices of meat and fish, widely used in sushi restaurants and professional kitchens. The blade is long and narrow. The pointed tip enters the piece easily, and the long edge cuts through in one stroke without tearing the fibres.
About the steel: White #2 (Shirogami #2)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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