Bunka 190 mm, SAKAI TAKAYUKI Nanairo VG10 Damascus Blue Bunka
For those who want a chef's knife with a pointed tip for fine work.
You have another variant of this item in your wishlist.
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
SAKAI TAKAYUKI Nanairo VG10 Damascus Blue Bunka 190 mm is a precise chef's knife for chopping and slicing. The bunka profile suits small and medium tasks, and the hard-wearing VG10 steel keeps its edge for a long time and performs reliably.
The Nanairo Damascus pattern makes the knife a fine piece in the kitchen, and the ergonomic blue handle gives good balance and comfort in use. Recommended for beginners and experienced cooks who want a knife that combines style and function.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Bunka (chef's knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 190 mm
- Handle
- ABS plastic, blue tortoiseshell pattern
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST14605
- Weight
- 171 g
About the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
