Bunka 190 mm, SAKAI TAKAYUKI Nanairo VG10 Damascus Green Bunka
For those who want a chef's knife with a pointed tip for fine work.
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Description
SAKAI TAKAYUKI Nanairo VG10 Damascus Green Bunka 190 mm is a precision knife that makes accurate cuts efficient and clean. The characteristic bunka profile with a pointed K-tip suits vegetables, fish and smaller cuts of meat, while the VG10 steel gives lasting sharpness and reliable performance.
The Nanairo Damascus finish and ergonomic green handle give both good looks and comfort in use. With its balanced build, this is a good choice for enthusiasts and cooks who want a good-looking, reliable all-round knife.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Bunka (chef's knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 190 mm
- Handle
- ABS plastic, green tortoiseshell pattern
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST14606
- Weight
- 170 g
About the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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