Sakai Takayuki Oni Zangetsu Sakimaru Takohiki 360 mm
For those who slice sashimi and want a tip that can take more.
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Description
Sakai Takayuki Zangetsu Sakimaru Takobiki 360 mm is a high-quality Japanese knife, made for precise slicing of sashimi and other fish. The blade is forged from Ginsan steel (Silver #3), known for its sharpness and rust resistance. The 360 mm blade gives precise, even cuts for delicate tasks. The knife has an elegant octagonal handle in wenge with a buffalo horn bolster.
A collector's piece that can last for generations. Forged by Shogo Yamatsuka in Sakai, Osaka.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Sakimaru
- Region
- Sakai, Osaka
- Blade length
- 360 mm
- Handle
- Ebony with buffalo horn
- Edge
- Single bevel
- Right-/left-handed
- Right-handed
- Item number (SKU)
- STONIZAN
About the knife type: Sakimaru
A sakimaru is a traditional Japanese knife with a straight spine and a tip that resembles a katana. It is a variant of the yanagiba and takohiki, used mainly to slice raw fish for sushi and sashimi. The long, narrow shape lets you slice through fish in one smooth movement, giving precise, clean cuts.
About the steel: Ginsan (Silver #3)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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