Sujihiki 270 mm, TETSUJIN HAMONO Ginsan Kasumi Kiritsuke Sujihiki
For those who slice roasts and salmon into whole slices.
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Description
Tetsujin Hamono · Tosa, Kōchi
Tetsujin Hamono makes Japanese knives in Kōchi, made by the master smiths Toru Tamura and Naohito Myojin. Each knife combines traditional craft with modern steel and gives good balance, durability and sharpness for professional chefs and food enthusiasts.
All knives from Tetsujin HamonoSpecifications
- Knife type
- Sujihiki (slicer)
- Region
- Tosa, Kōchi
- Blade length
- 270 mm
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- TETS-G3-270KSJ
- Weight
- 109 g
About the knife type: Sujihiki (slicer)
A sujihiki is a Japanese slicer for thin slices of meat and fish, widely used in sushi restaurants and professional kitchens. The blade is long and narrow. The pointed tip enters the piece easily, and the long edge cuts through in one stroke without tearing the fibres.
About the steel: Ginsan (Silver #3)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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