Petty 150 mm, YOSHIMI KATO Hyo SG2 Petty
A second knife: fruit, garlic, herbs and small jobs.
You have another variant of this item in your wishlist.
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
A versatile utility knife for smaller tasks such as fruit, vegetables and trimming meat. SG2 powder steel gives very good sharpness and long durability. Suits both home cooks and professional chefs.
Yoshimi Kato · Takefu, Fukui
Yoshimi Kato forges at Takefu Knife Village, where in 2017 he took over the forge from his father-in-law Hiroshi Kato, one of the founders of the knife village.
All knives from Yoshimi KatoSpecifications
- Knife type
- Petty (utility knife)
- Region
- Takefu, Fukui
- Steel
- R2/SG2, powder steel (hsps)
- Blade length
- 150 mm
- Handle
- Ebony with white spacer
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- KATO-SG2-HYO-150P
About the knife type: Petty (utility knife)
A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.
About the steel: R2/SG2
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
