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Gyuto (chef's knife)

The gyuto is the Japanese chef's knife, with a curved edge and a pointed tip. It handles most meat, fish and vegetables, and if you are having one knife in the kitchen, this is it.

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The name means 'cow knife'. Gyuto range from about 180 to 270 mm. 210 mm suits most kitchens, and 240 mm gives more blade and is common in professional kitchens. On a small worktop, 180 mm is a good place to start. Many have a wa handle in wood, which makes the knife lighter and moves the balance point towards the blade. A Western handle gives heavier balance and feels familiar if you are used to European knives.

Kokkekniv 210 mm, NIGARA HAMONO SG2 Kurouchi Tsuchime Ironwood Gyuto tomatosharp

Gyuto · 210 mm NIGARA HAMONO SG2 Kurouchi Tsuchime Ironwood Gyuto

7 290,-

Only 2 left

Kokkekniv 220 mm, HATSUKOKORO Aokitae Blue2 Kurouchi Gyuto tomatosharp

Gyuto · 220 mm HATSUKOKORO Aokitae Blue2 Kurouchi Gyuto

1 990,-

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Kokkekniv 210 mm, SAISEI IRO Kvarts Gyuto tomatosharp

Gyuto · 210 mm SAISEI IRO Kvarts Gyuto

1 499,-

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Kokkekniv 210 mm, SAISEI IRO Sølv Gyuto tomatosharp

Gyuto · 210 mm SAISEI IRO Sølv Gyuto

1 499,-

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Kokkekniv 210 mm, SAISEI IRO Jazz Gyuto tomatosharp

Gyuto · 210 mm SAISEI IRO Jazz Gyuto

1 499,-

In stock

Kokkekniv 210 mm, SAISEI IRO Skog Gyuto tomatosharp

Gyuto · 210 mm SAISEI IRO Skog Gyuto

1 499,-

In stock

Håndtak til knivblad, SAISEI IRO Lilje tomatosharp

Gyuto · 210 mm SAISEI IRO Lilje Gyuto

1 499,-

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Håndtak til knivblad, SAISEI IRO Løvetann tomatosharp

Gyuto · 210 mm SAISEI IRO Løvetann Gyuto

1 499,-

In stock

Knivblad 240 mm, HATSUKOKORO Hayabusa VG10 Damascus Tsuchime Gyuto Hatsukokoro

Knife blade · 240 mm HATSUKOKORO Hayabusa VG10 Damascus Tsuchime Gyuto

2 790,-

Only 2 left

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TAKESHI SAJI Rainbow Damascus Nashiji Gyuto 210 mm tomatosharp

Gyuto · 210 mm TAKESHI SAJI Rainbow Damascus Nashiji Gyuto

7 650,-

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Kokkekniv 180 mm, FUJIWARA Maboroshi White1 Gyuto tomatosharp

Gyuto · 180 mm FUJIWARA Maboroshi White1 Gyuto

4 150,-

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MASAMOTO AT Gyuto 180 mm tomatosharp

Gyuto · 180 mm MASAMOTO AT Gyuto

2 750,-

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MASUTANI VG10 Kokuryu Damascus Tsuchime Gyuto 180 mm tomatosharp

Gyuto · 180 mm MASUTANI Kokuryu VG10 Damascus Tsuchime Blue Gyuto

1 495,-

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HATSUKOKORO Ryuhyo Kurozome SG2 Damascus Gyuto 210 mm tomatosharp

Gyuto · 210 mm HATSUKOKORO Ryuhyo SG2 Kurozome Damascus Gyuto

3 990,-

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Sakai Takayuki Kurokage VG10 Gyuto 210 mm tomatosharp

Gyuto · 210 mm SAKAI TAKAYUKI Kurokage VG10 Gyuto

3 315,-

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MASAMOTO KS Gyuto 240 mm med Saya tomatosharp

Gyuto · 240 mm MASAMOTO KS Gyuto with saya

8 540,-

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YOSHIMI KATO Aogami Super Nashiji Gyuto 210 mm tomatosharp

Gyuto · 210 mm YOSHIMI KATO Aogami Super Nashiji Gyuto

4 790,-

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OUL 10A Damascus Gyuto knivblad 210 mm tomatosharp

Gyuto · 210 mm OUL 10A Damascus Gyuto knife blade

2 149,-

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MASAMOTO KS Gyuto 210 mm med Saya tomatosharp

Gyuto · 210 mm MASAMOTO KS Gyuto with saya

7 750,-

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HADO Sumi Gyuto 240 mm tomatosharp

Gyuto · 240 mm HADO Sumi Gyuto

5 490,-

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KAI SHOSO Kokkekniv 210 mm tomatosharp

Gyuto · 210 mm KAI SHOSO

1 199,-

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Kokkekniv 180 mm, MASUTANI VG1 Tsuchime Brown Gyuto tomatosharp

Gyuto · 180 mm MASUTANI VG1 Tsuchime Brown Gyuto

1 345,-

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Knivblad 210 mm, HATSUKOKORO Irodori Blue2 Rainbow Damascus Kurozome Gyuto Hatsukokoro

Knife blade · 210 mm HATSUKOKORO Irodori Blue2 Rainbow Damascus Kurozome Gyuto

6 990,-

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Kokkekniv 210 mm, TAKESHI SAJI V10 Cross Blue Pine Gyuto tomatosharp

Gyuto · 210 mm TAKESHI SAJI V10 Cross Blue Pine Gyuto

6 490,-

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