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Chef's knives

A Japanese chef's knife is the knife you use most, for meat, fish and vegetables. Here you find gyuto, santoku, bunka and kiritsuke together, from about 165 to 270 mm.

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The gyuto has a curved edge and a pointed tip, and if you only want one knife, this is it. The santoku is shorter and wider, with a flatter edge, for when you chop straight down. The bunka is a santoku with a pointed, angled tip. The kiritsuke is a gyuto with a flatter edge and the same angled tip. We sharpen it in the workshop when it needs it.

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Santoku 180 mm, HADO x SAISEI Ginsan Cherry Kiritsuke

Santoku, 180 mm, Ginsan HADO x SAISEI Ginsan Cherry Kiritsuke Santoku

4 790,-

5 290,-

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Kiritsuke Santoku 180 mm, HADO x SAISEI Ginsan

Santoku, 180 mm, Ginsan HADO x SAISEI Ginsan Kiritsuke Santoku

4 790,-

5 290,-

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Gyuto 180 mm, MASUTANI VG1 Tsuchime Brown

Gyuto, 180 mm, VG1 MASUTANI VG1 Tsuchime Brown Gyuto

1 345,-

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OUL SLD Nashiji Burnt Oak Santoku 165 mm tomatosharp

Santoku, 165 mm, SLD OUL SLD Nashiji Burnt Oak Santoku

1 790,-

2 190,-

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HATSUKOKORO Ryuhyo Kurozome SG2 Damascus Gyuto 210 mm

Gyuto, 210 mm, R2/SG2 HATSUKOKORO Ryuhyo SG2 Kurozome Damascus Gyuto

3 990,-

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MASUTANI VG10 Sairyu Damascus Santoku 170 mm tomatosharp

Santoku, 170 mm, VG10 MASUTANI Sairyu VG10 Damascus Black Santoku

1 495,-

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Santoku 170 mm, MASUTANI Sekka VG10 Nashiji Blue

Santoku, 170 mm, VG10 MASUTANI Sekka VG10 Nashiji Blue Santoku

1 495,-

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Knife blade 210 mm, HATSUKOKORO Irodori Blue2 Rainbow Damascus Kurozome Gyuto

Knife blade, 210 mm, Blue #2 HATSUKOKORO Irodori Blue2 Rainbow Damascus Kurozome Gyuto

6 990,-

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SHIBAMASA V5 Santoku 170 mm

Santoku, 170 mm, VG5 SHIBAMASA V5 Santoku

790,-

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HATSUKOKORO Ginrei Ginsan Nashiji Gyuto 210 mm Tomatosharp

Gyuto, 210 mm, Ginsan HATSUKOKORO Ginrei Ginsan Nashiji Gyuto

1 790,-

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MASUTANI VG10 Kokuryu Damascus Tsuchime Gyuto 180 mm tomatosharp

Gyuto, 180 mm, VG10 MASUTANI Kokuryu VG10 Damascus Tsuchime Blue Gyuto

1 495,-

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SHIBAMASA V5 Damascus Santoku 170 mm

Santoku, 170 mm, VG5 SHIBAMASA V5 Damascus Santoku

999,-

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Sakai Takayuki Kurokage VG10 Gyuto 210 mm

Gyuto, 210 mm, VG10 SAKAI TAKAYUKI Kurokage VG10 Gyuto

3 315,-

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HATSUKOKORO Kurogane Bunka 165 mm knife blade

Knife blade, 165 mm, Blue #2 HATSUKOKORO Kurogane Bunka

990,-

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KAI SHOSO chef's knife 210 mm

Gyuto, 210 mm, 1K6 KAI SHOSO

1 199,-

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SAKAI TAKAYUKI Sumire VG10 Gyuto 180 mm

Gyuto, 180 mm, VG10 SAKAI TAKAYUKI Sumire VG10 Gyuto

1 290,-

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MASUTANI VG1 Tsuchime Santoku 180 mm tomatosharp

Santoku, 170 mm, VG1 MASUTANI VG1 Tsuchime Brown Santoku

1 345,-

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Santoku 170 mm, HATSUKOKORO Ginrei Ginsan Nashiji

Santoku, 170 mm, Ginsan HATSUKOKORO Ginrei Ginsan Nashiji Santoku

1 690,-

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SAKAI TAKAYUKI Nanairo VG10 Damascus Kanshitsu Gyuto 210 mm

Gyuto, 210 mm, VG10 SAKAI TAKAYUKI Nanairo VG10 Damascus Kanshitsu Gyuto

2 590,-

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Santoku 170 mm, MASUTANI VG1 Nashiji Brown

Santoku, 170 mm, VG1 MASUTANI VG1 Nashiji Brown Santoku

1 345,-

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SAKAI TAKAYUKI Nanairo VG10 Damascus Kanshitsu Bunka 190 mm

Bunka, 190 mm, VG10 SAKAI TAKAYUKI Nanairo VG10 Damascus Kanshitsu Bunka

2 490,-

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SAKAI TAKAYUKI Nanairo VG10 Damascus Green Gyuto 210 mm

Gyuto, 210 mm, VG10 SAKAI TAKAYUKI Nanairo VG10 Damascus Green Gyuto

2 590,-

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MASUTANI Kokuryu Damascus Tsuchime Santoku 170 mm tomatosharp

Santoku, 170 mm, VG10 MASUTANI Kokuryu VG10 Damascus Tsuchime Blue Santoku

1 495,-

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SAKAI TAKAYUKI Nanairo VG10 Damascus Sumikin Bunka 190 mm

Bunka, 190 mm, VG10 SAKAI TAKAYUKI Nanairo VG10 Damascus Sumikin Bunka

2 490,-

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YOSHIMI KATO Hyo SG2 Bunka 165 mm

Bunka, 165 mm, R2/SG2 YOSHIMI KATO Hyo SG2 Bunka

5 290,-

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YOSHIMI KATO Aogami Super Nashiji Gyuto 210 mm

Gyuto, 210 mm, Aogami Super YOSHIMI KATO Aogami Super Nashiji Gyuto

4 790,-

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HADO Shiosai Bunka 180 mm tomatosharp

Bunka, 180 mm, R2/SG2 HADO Shiosai Bunka

4 250,-

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Funayuki 180 mm, KYOHEI AO Kuro Keyaki

Funayuki, 180 mm, Blue #2 KYOHEI AO Kuro Keyaki Funayuki

1 290,-

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Gyuto 210 mm, SAKAI TAKAYUKI VG10 Damascus

Gyuto, 210 mm, VG10 SAKAI TAKAYUKI VG10 Damascus Gyuto

2 290,-

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Gyuto 180 mm, SAKAI TAKAYUKI VG10 Damascus

Gyuto, 180 mm, VG10 SAKAI TAKAYUKI VG10 Damascus Gyuto

2 190,-

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Santoku 170 mm, TAKAMURA Chromax Brown

Santoku, 170 mm, Chromax TAKAMURA Chromax Brown Santoku

1 890,-

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Gyuto 210 mm, TAKESHI SAJI V10 Cross Blue Pine

Gyuto, 210 mm, VG10 TAKESHI SAJI V10 Cross Blue Pine Gyuto

6 490,-

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Gyuto 185 mm, Saisei Akuma

Knife SAISEI Akuma Gyuto 185 mm

700,-

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Santoku 170 mm, Saisei Volken

Knife SAISEI Volken Santoku 170 mm

750,-

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Gyuto 270 mm, Saisei Kazen

Knife SAISEI Sakai Kikumori Gyuto 270 mm

1 200,-

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YOSHIMI KATO Hyo SG2 Gyuto 210 mm

Gyuto, 210 mm, R2/SG2 YOSHIMI KATO Hyo SG2 Gyuto

5 790,-

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