SAKAI TAKAYUKI Nanairo VG10 Damascus Sumikin Bunka 190 mm tomatosharp

Bunka 190 mm, SAKAI TAKAYUKI Nanairo VG10 Damascus Sumikin Bunka

Name: Bunka 190 mm, SAKAI TAKAYUKI Nanairo VG10 Damascus Sumikin Bunka
Brand: Sakai Takayuki
SKU: ST14600
Price: 2490.0 NOK
Availability: OutOfStock
Rating: 5.0 (1 reviews)

2 490,-

For those who want a chef's knife with a pointed tip for fine work.

Out of stock

Hear when it is back. Read why Japanese knives are so often sold out, and how to get hold of them.

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Description

The SAKAI TAKAYUKI Nanairo VG10 Damascus Sumikin Bunka 190 mm is a precise, versatile Japanese kitchen knife that handles small and medium tasks with ease. The bunka profile with its characteristic K-tip makes detail work easy, while the VG10 steel keeps the edge sharp for a long time and gives clean, controlled cuts with little resistance.

The dark Sumikin handle gives a comfortable, ergonomic grip, and the flowing Damascus pattern on the blade gives the knife an elegant look of its own. A knife that combines Japanese craftsmanship with modern performance, for professional chefs and keen cooks who want precision and style in the kitchen.

Made by

Sakai Takayuki · Sakai, Osaka

Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.

All knives from Sakai Takayuki

Specifications

Knife type: Bunka (chef's knife)
Region: Sakai, Osaka
Steel: VG10, stainless steel
Blade length: 190 mm
Handle: ABS plastic
Edge: 50/50
Right-/left-handed: Both
Item number (SKU): ST14600
Weight: 169 g

About the knife type: Bunka (chef's knife)

A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.

The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.

See all knife types

About the steel: VG10

An advanced stainless steel known for sharpness, durability and good rust protection. Widely used in Japanese knives. Needs little maintenance and stays sharp for a long time. A safe choice for home cooks and professionals alike.

Care: easy care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

See all knives