TAKESHI SAJI V10 Cross Blue Pine Bunka 180 mm
For those who want a chef's knife with a pointed tip for fine work.
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Description
Takeshi Saji V10 Cross Pine Bunka 180 mm is a good-looking chef's knife, forged in hammered V10 (VG10) steel.
The handle is made of cast pine cone and epoxy and has a striking look of its own. Very good balance on this knife, with the point of balance slightly forward on the blade.
Takeshi Saji · Takefu, Fukui
Takeshi Saji is a well-known Japanese knife smith from Takefu, known for handmade knives that combine traditional craft with artistic expression.
All knives from Takeshi SajiSpecifications
- Knife type
- Bunka (chef's knife)
- Region
- Takefu, Fukui
- Steel
- VG10, stainless steel
- Blade length
- 180 mm
- Handle
- Pine cone cast in epoxy
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- SAJI-V10-CROSSBP-180B
- Weight
- 216 g
About the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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