Salg
Bok · Nathan Myhrvold
Food & Drink: Modernist Cuisine Photography
Kokkekniv · 180 mm
HADO x SAISEI Ginsan "Laser Grind" Santoku
Kokkekniv · 180 mm
HADO x SAISEI Ginsan Cherry Kiritsuke Santoku
Grønnsakskniv · 110 mm
HADO x SAISEI Sumi Urushi Oak "Hi-Chin" Shou-Santoku
Universalkniv · 150 mm
HADO x SAISEI Ginsan "Reverse Kanji" Petty
































































